DONBURI
"Donburi" is a Japanese term that refers to a type of dish where a bowl of steamed rice is topped with various ingredients, often cooked in a flavorful sauce. The toppings can include a variety of options such as meat, seafood, vegetables, or eggs. The name "donburi" comes from the combination of "don," which means bowl, and "buri," which is an abbreviation of the word "meshi" (cooked rice)
Donburi
Served with miso soup or Salad
Maguro Don
Fresh blue fine tuna with pickled onions, fukujin, green onions, seaweed and kizami wasabi
$31.00
Sake Don
Fresh salmon with pickled onions, fukujin, Green onion, seaweed and kizami wasabi
$24.00
Chirashi
Chef Selected Fresh sashimi
$26.00
Chirashi Deluxe
Chef selected fresh sashimi including Uni and Snow Crab
$45.00
Unagi Don
Broiled Unagi with tamago, pickled onions and fukujin
$28.00
Tendon
Fried Shrimp, Vegetable, jalapeno bomb and albacore
$18.00
Spicy Tuna Don
Spicy Tuna with Green Onions and seawedd
$18.00
Uni Don
Uni with fukujin, masago, green onions and seaweed
$35.00